Food Artisan

This film was shot and edited during the epidemic, when the number of diners dropped significantly and restaurants closed down. In the depressed environment, the catering industry and its practitioners are experiencing their own disasters.

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Starting from the perspective of "catering people", this film tells the story of a comprehensive catering business operator in Zhongshan City in 15 minutes, and introduces her three restaurants recognized by locals, creating the image of a food craftsman who sticks to his original intention, and allowing more people to understand the perseverance and difficulties of catering practitioners.